AUSTRALIAN MARKETS.
SYDNEY, March 19. Wheat: Chick, 3s Id to 3s 2Jd; milling, 33 Bd. Flour, £7 16s to £3; Monitoban, £11 10a to £12 ss. Oats: Tasmanian, prime feeding, 2s lid to 3s; local Tartarian seeding, 3s 4d. Barley: Cape, 2s 7d; English, feeding, 2s 9d to 3*.- Maize: Prime. 3s 9d. Peas: Prussian fclue, 63 3d to 6s 6d. Bran and pollard, Is OJd. Potatoes: Taamanian, £5 to £5 10s. Onions: ■Victorian, £4 10s. Butter: Creamery, Is 3d. Bacon, 7§d to 9|d. Hams: New Zealand, 9*d to lOd. * MELBOURNE, March 19. i Wheat. 3s Bi to 3s 6id. FJour, £7 15s to £8. Oats: Algerian, feeding, 2s 6d to 2a 7Jd; milling, 2b 9d; seeding, 2s lid. Barley, malting, 10 4a-lld/ Maize, 8s 7d. Bran; Hid. Pollard, UJdtols. Potatoes, £3 10a. to £3 15s. Onions, £3 10s to £3 15s. ADELAIDE, March 19. Wheat, 3s 3d to 3a 4d. Flour, £7 10s to £7 15s. Oats: Algerian, 2s 3d to 2s 6d; stout, to Be. Bran and pollard, Is.
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Bibliographic details
Otago Witness, Issue 2505, 26 March 1902, Page 32
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171AUSTRALIAN MARKETS. Otago Witness, Issue 2505, 26 March 1902, Page 32
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