FISH MACARONI.
Some cold cooked fish, a quarter of a pound of macaroni, some brown breadciumbs, anchovjr sauce, butter, seasoning. Boil the macaroni m salted wster and cut it in short lengths. Take a pie dish and butter it, put a layer of macaroni on the bottom, then a layer of fish, and fill up to the top. adding the seasoning and anchovy during the process. Cover with breadcrumbs, with a few pieces of bvtter, <iiid bake 111 a moderate 0%-en for 'half an hour.
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https://paperspast.natlib.govt.nz/newspapers/OW19000912.2.204.6
Bibliographic details
Otago Witness, Issue 2426, 12 September 1900, Page 61
Word Count
85FISH MACARONI. Otago Witness, Issue 2426, 12 September 1900, Page 61
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