AN INDIAN TRIFLE.
Boil a tablespooniul of ground rice in half a pint of milk. Stir well, so that there are no lumxJS, add one tea spoonful of sugar and a few diops of vanilla essence, also the beaten yolk of an egg. When the rice is cooked allow it to cool, then put it in a glass dish. Slice two or three bananas on the top, sprinkle them with sugar and a few dro|3s of lemon juice, and over them spread a little whipped cream that is sweetened and flavoured with vanilla.
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https://paperspast.natlib.govt.nz/newspapers/OW19000912.2.204.5
Bibliographic details
Otago Witness, Issue 2426, 12 September 1900, Page 61
Word Count
93AN INDIAN TRIFLE. Otago Witness, Issue 2426, 12 September 1900, Page 61
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