EGGS, CHEESE, AND TOAST.
This is decidedly novel, and by no means difficult to msrkc. Take some slices of bread, toast them, butter, and cut into squares, and en each =quaio put a quarter of a hard-boiled egg. Meit in a pan on the fire any pieces of dry, hard cheese you may have; season with a little salt, pepper, and mu&taul. Pour this over the egg uncl b;own belore a clear fire. Serve hot. This is a good way to use up pieces of cheese.
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https://paperspast.natlib.govt.nz/newspapers/OW19000912.2.204.13
Bibliographic details
Otago Witness, Issue 2426, 12 September 1900, Page 61
Word Count
86EGGS, CHEESE, AND TOAST. Otago Witness, Issue 2426, 12 September 1900, Page 61
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