APPLES AND CUSTARD.
Peel, core, and stew some apx^les with sugar and a very little water. When recluccd to a pulp put m a piedish, and leave till cold; pour over them a raw custard, and put m the oven till the custard is set. This is good eaten hot or cold.
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https://paperspast.natlib.govt.nz/newspapers/OW19000912.2.204.12
Bibliographic details
Otago Witness, Issue 2426, 12 September 1900, Page 61
Word Count
52APPLES AND CUSTARD. Otago Witness, Issue 2426, 12 September 1900, Page 61
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