FRUIT AND PRODUCE MARKET.
Messrs Thomas Paterson and Co., Man3e street, repoit September 4, 1900: — Fruit. — Apples : Local cooking, best quality, <5g to 9s per case, 2d to 2id per lb; best dessert, lid to 2Jd per lb; Hobart F.C., 8s 6cl to 9s 6cf; S.P.M., 7s 6d to 12s; Stunners, 6s 6rl to 9s 6d. Lemons: Mildura, 12s to 14s; Sydney, 12s' to 13s ; Auckland, 10s (these prices • may recede on arrival of shipments. Pears, dorse. Oranges: Mildura, 10s; Sydney, 8s to 10s ; • Tahiti, io arrive ; - man■darins, 8s 6d to lls ; 'bananas, 2cl to 2M ; passion'fruit, 10s 'to 12s; Seville oranges, 8s 6d to 10s 6d. Produce. — Fresh butter, 6d to 8d ; separator, lOd; salt, &\d to SM; senaiator, lOd to 10£ d. Bacon: Roll, SJd to 6cl. Hams, 7^d. Pigs, 3d to 3£d. Cheese: Factory, 5d to 5Jd; farmers', 4id to sd. Onions, .€5 to £&. Potatoes : Derwents, 32s 6d to 355 ; kidney, 30s to 355. Poultry. — Hens, 2s 6:1 to 3&; roosters, 3s 3d to 4s ;- clucks, 4s. Turkeys : Hens, 5d per lb ; j ■cocks, 6d to 7d. We receive all descriptions j of fairn and 'dairy produce for sale on commission. Fruitgrowers, use Montauk for blight of all kinds. Gallon tins, 6s.
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https://paperspast.natlib.govt.nz/newspapers/OW19000905.2.98
Bibliographic details
Otago Witness, Issue 2425, 5 September 1900, Page 35
Word Count
205FRUIT AND PRODUCE MARKET. Otago Witness, Issue 2425, 5 September 1900, Page 35
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