A DELICIOUS DESSERT.
Bake a sponge cako in a shallow tin, so that the cake will be about 2in thick when done. Over this pour some boiled cu&lard. Just before serving, slice some .peaches and put a layer over the cake. Then beat the whites of the eggs to a stiff froth. Add a little. sugar end put over the top. Use only the yolks of the eggs for the custard. Oranges may be iised Bananas or strawberries 'are also very fine.
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https://paperspast.natlib.govt.nz/newspapers/OW19000905.2.198.9
Bibliographic details
Otago Witness, Issue 2425, 5 September 1900, Page 61
Word Count
82A DELICIOUS DESSERT. Otago Witness, Issue 2425, 5 September 1900, Page 61
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