TO CANDY LEMON PEEL.
Put the peel into salt and water for three days; and afterwards into cold water for a day. Boil it in fresh, cold water until it is tender. Drain and cover with syrup, made in the proportion of lib sugar to every quait of water. When it looks clear, which will bo in half an hour, drain again ; make a thick syrup, allowing for this lib sugar to every pint of water; put in the peel; and boil over a slow lire until the syrup candies. Take out the peel, drain, and dry in a cool oven.
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Bibliographic details
Otago Witness, Issue 2325, 22 September 1898, Page 53
Word Count
101TO CANDY LEMON PEEL. Otago Witness, Issue 2325, 22 September 1898, Page 53
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