LIVER AND BACON.
Cut the liver into slices and clip them into flou.\ Fry the bacon slowly in a frying pan. Remove it, and fry the liver in the bacon fat. Plac3 the liver and bacon on a very hot dish. Dredge about half an ounce of flour in the pan, fry it brown, pour half a pint of boiling ■water or stock on it, stir, and boil for a minute or two; add salt and pepper; pour round the livei".
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https://paperspast.natlib.govt.nz/newspapers/OW18980908.2.203.10
Bibliographic details
Otago Witness, Issue 2323, 8 September 1898, Page 53
Word Count
81LIVER AND BACON. Otago Witness, Issue 2323, 8 September 1898, Page 53
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