THE MEAT MARKET,
NAPIER, August 11.— Messrs Nelson Bros. (Limited), Tomoana, received this afternoon the following cablegram from the C.C. and D. Company, London — ""Frozen meat market To-day's quotations are— Best Canterbury mutton, 3£d; Dunedin and Southland, 3Jd; Napier and North Island. 2Zd: lamb (firafc &ua.lity)i il& socojid, 4H'
! DUNEDIN MARKETS. ■WHOLESALE PKODUCK HEPORTS. Mr J. Fleming, Princes btieet bouth, reports under date the 16tli iust :— Wh*at per bushel. . nev ton Best milling ... 4/6 Oaten h;ty 65/0-70/0 Medium do ... 4/3 Oatmeal, in 25's -60/0 Fowls' . 3/0-3/3 Oaten chaff C 5/ 0-70/0 Milling oate ... 2/2 Hyegrsusshay ... SO/0 Feed oats 2/0 Straw 30/0 Malt barley 4/0-4/6 Pearl barley ...360/0 Feed bailey 2/9-3/0 per toa Cape barley ... 4/0 Onions 260/0 Maize ... ... 3/6 per lb. per ton. Rolled bacon ... O/i'-J flour, in 200's ...240/0 Side bar.on ... 0/7 Flour, in 50' d ... 2(50/0 Smoked hams .. 0/8 Pollard 60/0 Cheese ... 0/4-0/U Dran CO/0 Good salt butter B<l to 9a Barley dust ... 90/0 according to quality. Kidney potatoes, £7 10j. Derwent potatoes, £6 10s to £7. Swede turnip*, 20j per ton. TARM AND DAIRY PRODUCE Messrs Irvine and Stevenson, Geor£i? sheet, report paying for produce during the weekending th> i Kith inst. as follows :— Bacon (roll), (s£d p. lb Fresh butter, 1/1 and Hum, 7Ad p. lb 1/2 p. lb Fresh eggs, Is 3d iloz Salt butter, 7£d to 8d Fresh butter, good ordinary (in lib and ilb prints). Sd to i)ii per lb. Bacon pigs, i<\, 1301b to 1601b weight. Fowls. 2s to 2s (J i pair. Ducks, 3s to 3s 6d pair. Geese. 3s 611. Turkeys, 4.} d per lb.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18980818.2.59
Bibliographic details
Otago Witness, Issue 2320, 18 August 1898, Page 15
Word Count
265THE MEAT MARKET, Otago Witness, Issue 2320, 18 August 1898, Page 15
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.