DUNEDIN MARKETS.
WHOLESALE PRODUCE REPORTS. Mr J. Fleming, Princes street south, reports under date the 20 th inst. :— Wheat per bushel. per ion. Best milling ... d/ 0 Oaten hay ... GO/0 Medium do 3/ti—3/8 Oatmeal, in 25', 230/0 Fowls' 3/3—3/3 Oaten chaff 53/o—ns/0 Milling oats l/Ll-r-2/1 Ryegris.4 hay ... 55/0 Feed oats 1/B—l/9 Straw L7/IJ Malt barley 3/3—3/6 Pearl barley ...210/0 Feed barley 2/o—2/3 psr cwt. Cape barley... 3/0 Onions ... ... 6/0 Maize 3/3—3/(J j per lb. per ton. Rolled bacon ... O/rS Hour, iv 200's ... S3O/0 Side bacon ... 0/7 Flour, ia 50's ... 240/0 Smoked hams . . 0/8 Pollard 70/0 Cheese ... 0/3J—O/1J Bran 55/0 Good salt Imtter, Barley dust ... 70/0 6id to 7d par lb, | according to quality. Potatoes, £2 15s to £3 5* per ton. Good fresh potatoes wanted. Oats have advanced 2d per bushel on advice from Sydney. FARM AND DAIRY PRODUCE. Messrs Irvine and Steveusou, George street, l-eport paying for produce during the week ending the 20th inst. as follows :—: — B icons(roll), 6d p. lb Fresh butter, lOd p. lb Ham, 7id p. lb Salt butter, fid p. lb Fresh eggs, Is 3d doz Fresh butter, good ordinary (in lib and ilb prints), CJd to 9d p. lb.
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https://paperspast.natlib.govt.nz/newspapers/OW18970422.2.58
Bibliographic details
Otago Witness, Issue 2251, 22 April 1897, Page 14
Word Count
196DUNEDIN MARKETS. Otago Witness, Issue 2251, 22 April 1897, Page 14
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