Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

THE AUSTRALIAN MARKETS.

Stdnky, September 18. — In the wheat market there is steady business -.—Chick feed, 3s 4d to 3s Hd ; N.Z. milling, 3s lOd to 4s 3d ; Californian, 4s 4d to 43 6d; Adelaide, 53 4d. Flour: New Zealand stonemade, £9 10s to £9 15s ; roller-made, £10 103 to £11. Oats: Feeding, 2s 9d to 3s; seed, 3a 2d to 3s 3d. Maize: 3s to 3s 2d.- Barley: Cape, 2s 7d to 2s 9o\ Bran: 9d. Pollard: Bd. Potatoes: New Zealand, £5 to £5 5s (firm); Circular Heads, £5 15BJ to £6. Onions: Victorian, £30 ; San Francisco, £3o to £31. Butter: Dairy made, 9d; separator, lOd to lid; factory, lid to Is. Cheese: 4dto 7d, market glutted. Bacon : 6d to 7d ; New Zealand, 8d to 9d. MEIiBOURHE, September 18. — The -wheat ma v ket is unsettled, and nominally 4s 3d. Oats : New Zealand stout, ex store, 3s lOd. Maize, 4s ll£d. Barley (quiet), 3s lOd. Bran, Is. 2d. Peass are iv demand. Adelaide, September 18. —Grain : Business is exceedingly quiet. Wheat : For farmers' lots, at out ports, 4s 7d to 4s 8d ; for shipping parcels at Port Adelaide, 4s lOd to 4s lid. Flour: Roller- made, £11 to £11 15 a, Oata : New Zealand, in bond, 3a 5d to 3s 6d. Barley : Cape, 3s 3d to 3s 6d; English malting, 4s 9d to ss.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/OW18890919.2.45.6

Bibliographic details

Otago Witness, Issue 1974, 19 September 1889, Page 19

Word Count
225

THE AUSTRALIAN MARKETS. Otago Witness, Issue 1974, 19 September 1889, Page 19

THE AUSTRALIAN MARKETS. Otago Witness, Issue 1974, 19 September 1889, Page 19

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert