DUNEDIN MARKETS. FARM AND DAISY PRODUCE.

Otago Witness, Issue 1918, 24 August 1888, Page 18

DUNEDIN MARKETS. FARM AND DAISY PRODUCE.

Messrs Mercer Bros, report paying for produce during the week ending 22nd inst. :— Bggs, lOd per dozen Salt butter, new season's, Bacon (roll), 6Jd per lb 9d per lb Hams, 8d per lb Fresh butter, best brands, Is 2d per lb. Fresh butter, good ordinary (in lib and ilb prints). Is per lb. WHOLESALE PBODUCS REPORTS. Mr J. Fleming. Princes street south, report! under date the 22nd inst. :— New Wheat: Best milling, Chaff (oaten), £2 15s to 5s to 3s 2d per bushel £3 per ton. Medium milling, 2s 6d to Bran, £3 per ton 2s 9d per bushel Pollard, £3 10s per ton Fowls' wheat Is 9d lo Flour, £8 to £8 10s per 2s 6d per bushel ton Oats, milling, ls9Jdtols Barley dust, £3 per ton lid per bushel Bacon (rolled) 6Jd per lb Feed oats, Is Gd to la B£d Side bacon, 7d per lb per bushel (grain fed) Malt barley, is to 4s 3d Oatmeal, £9 10s per ton ( per buehel Cheese 3|d to 4d per lb Onions, 7s per cwt Smoked Hams, B£d per lb Feed Barley, 3s lo 3s 3d Straw, £1 15s per ton per bushel Cape Barley, 3s 6d per Grass hay, £3 per ton bushel Pearl barley, £21 per ton Oaten Hay, £3 per ton Oamaru Kidney £3 10s per ton. Good salt butter in demand 8d to 9d per lb. Northern potatoes £3 10s to £3 155. Southern potatoes £3 to £3 ss. Potatoes are easier the market is glutted witt Northern. Messrs Anderson and Co., millers, report under date the 22nd inst. :— Oatmeal, £10 per ton Pearl barley, £18 per ton Pollard, £3 10s per ton Fowlß'wheat,2s9d perbus Bran, £3 per ton Outs, Is lOd to 2s bus Milling wheat, 3s to 3s 2d Barley dust, £3 pc "per oushel | ton Flour — Sacks, £7 15s per ton; hundreds, £8; fifties. £8 ss. Mr H. Lamer reports under date the 22nd inst. s— POULTRYFowls, 5s per pair I Ducks, 6s to 7s per pair Geese, 10s to 15s per pair | Turkeys, 8s to 20s each. GREEN GROOERIKB. Figs, 16 per box I Brazil nuts. Is per lb Lemons, 2s per dozen j Walnuts, Is lb Jar Ginger, Is each I Dates, Sd per lb Eating Apples, 4d to 6d I Pea nuts, 6d per lb per lb [ Oranges, 6 and 12 for Is ' Mandarines, Is per doz j Bananas, Is 6d per dozen Prunes, Is per lb | Pears, 4d to Gd per lb Pines from Is each | VEGETABLES. Cabbages, 2d and Id each | Carrots and turnips, It Do, per dozen, Is per dozen H Radish, Is per lb Cauliflowers, 3d, 4d, 6d Onions, 101b Is each FISH. Mr Melville reports under date the 22nd inst. s — Mullet, la to 2s per doz Flounders, from 2b per Crayfish, from 3s per doz doz Red cod, 2d to 9d each Blue cod, 6d to Is each Lingfish, 3d to 4d per lb Trevally, Is to 2s 6d doz Groper, from 2d per lb Soles, Is to 2s each Flounders are very Bcarce. Oysters from 4d per dozen. Crayfish are very scarce. MEAT. The City Company report under date the 22nd met. : Roasting beef, 2£d to 6d Pork, 6d per lb Veal, 2d to 6d Steaks, 4d to 6d Lamb, Is 6d to 3s. Boiling, lsd to 2Jd Mutton, 2d to 4d Cambridge Sausage, 8d |