DUNEDIN MARKETS.
FARM AND DAISY PRODUOB. Messrs Mercer Bros, report paying for produce during the week ending 19th inst. :— Eggs, 7dto 7Jdper dozen j Salt butter, 4d per lb and Bacon (roll), 6d per lb | very plentiful Hams, 7d per lb | Fresh batter, best brands, 8d per lb. Fresh butter, good ordinary (in lib and ilb prints), 4d tosd perlb. WHOLEBALB PRODUCB RBPOIITB. Mr J, Fleming, Princes street south, reports under date the 19th inst. :— Wheat: Best milling, 4s Chaff (oaten), £2 5s to £2 per bushel 15s per ton Medium milling, 3s 6d to Bran, £2 15s per ton 3s 9d per bushel Pollard, £4 per ton Fowls' wheat, 3a to 3s Flour, £9 10s to £10 per 4d ton Oatß, milling, Is 9d per Barley dust, £3 per ton bushel Bacon (rolled) fid per lb Feed oats, Is 4d to Is 7d Side bacon, 6§d per lb per bushel (grain fed) Malt barley, 3s 6d to 3s 9d Oatmeal, £8 10s per ton per bushel Cheese 3Jd to 4d per lb Feed, 3s to 3s 6d per Onions, 8s perowt bushel Smoked Hams, 8d per lb Pearl barley, £18 por ton Straw, £2 per ton Oaten Hay, £3 per ton. Grass hay, £3 per ton Best potatoes, £1 5s per ton. The market is still glutted with Derwents. Cape Barley, 4s 6d per bushel; Seed Oats, Is lOd to 2s per bushel.
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https://paperspast.natlib.govt.nz/newspapers/OW18871021.2.82
Bibliographic details
Otago Witness, Issue 1874, 21 October 1887, Page 18
Word Count
234DUNEDIN MARKETS. Otago Witness, Issue 1874, 21 October 1887, Page 18
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