THE MARKETS

Otago Witness, Issue 1581, 4 March 1882, Page 15

THE MARKETS

GROOBRIBB Retail prices only :— Fresh buttor, 8d to Is I Honey, 4d per pound per pound Bread, over the countor Salt, 8d per pound 6d ; do, delivorod, s£d .Fresh eggs, Is Cd per doz. Oatmeal, 251ba, 8s , . Bacon,' lOd per pound ' D«odapples ; Bdperlb Ham, Is Jam,' lib tin, 8d to 9d v "Cheese, 6d to Bdi ■ : > ' American salmon lOd to Is Milk, 3d to 3d per quart New Potatoes, IGlbs Is '

QRBBN GKOOBRIBS. Mrll. Larnor reports under date tho Ist inst :— Applun-wiliug, 6d ; Cook- Lemons, 4s per doz ing, 4d. plums 4d, Gel, and ßd per lb Poaches, 4d to Is per lb. Pears, 6d per Apricots, Is per pound. Filberts, 2s por lb. Grapes Is per lb ' Nectarines, 18 Vines, Is each | VKOKTABIiKB. Cabbages, 2d and 3d each i Bnet-root, 2s per doz. Do per dozen, 2a Cucumbers, 6d to Is 6d each Carrots and Turnips, le New Pe,a-nuts, tol per lb per dozen Potatoes, 141bs la Rhubarb, ljd per lb I Cauliflowers, 3d to Rdeacb Green Peas, lOlbs Is | Onions, 2d por lb ' ' ' POULTRY. ' • ' " .l. l Fowls, 5s to Bs 6d per pair Ducks, 6s to 8s per pair , Geese, 10s to 183 per pair! ' Turkeys, 8s to 20s each. ' Tho City Company ropor't - under dato too Ist inst :— ■ , ' , Roasting beef, 8d to 6d Mutton, 2d to 4d .„ per pound Pork,6d Steaks, 4d to 6d Veal, 4d to 6d Boiling, 2<l to 3d Lamb| 2s 6d to 8s 6d To hotels and boarding-houses the charge all round 4dto6d. . ■ i , FIBH. r , Mr Melvlllq reports undor date the Ist inst :— Flounders; 2a to 6s p* r doz Blue cod, tfd to Is 3d each Mullet, Is to 2s por doz Soles, 6b to 10s por doz Crayfish, from 3s per doz Groper,- 2d to 3d por lb Rod Cod, 2d to 9d each Barracouta, us to 9s por Lingfish, 3d to 4d per lb doz VnOIiESAIiB PRODUCE REPORTS. Mr J. '.Fleming, Princes street south, roports, under date the Ist inst:— . . " Wheat: Boat Milling, 4s I Straw, £2 per ton to 4s 3d per'bshi: Chaff (oaten) £3 15s per Medium Mill., 3s fld to 4s ton ' t per busliel ' ' Bran £4 per ton .< Fowls' Wheat, 2s 9d to 3s 4d Pollard, £4 por ton , (according to quality). Flour, ££10 ' to. £11 per Oats, Milling, 2s 4d to ton 2s 6d per bushel. ' New Onions, £8 per ton Foed oata, 2s 2d to 2s 4d Barley dust, £4 10s per ton per bushel Bacon, rolled, 7d per-lb ■ Malt. Barley, 3s to 3s 6d Sides Bacon, 7d per lbper bushel (grain fed) Feed; 2s to 2s ' 4d per Hams, 9d per lb bushel. ' ' New Cheose, 4Jd per lb ' Pearl Barley, £14 per ton Kidney Potatoes, £3 per Oatmeal, £10 per ton ! ton , " Grass Hay, £2 10s per ton Derwents, £3 per ton Oaten Hay, £4 por ton | , Mes'srs'Anderson and Co., millers, report under date the lst.inst : — , '„ , i . .Oatmeal, £10 10s per ton Pearl Barley, £14 per ton Pollard, £5 per ton Fowls' wheat, 3s 3d por Bran, £4 per ton bshl. Barloy Dust, £4 per ton Oats, 2s 2d to 2s 4d per Milling Wheat, 4s 3d bshl. bshl. Flour— Sacks, £10 per ton ; hundreds, £10 Ss ; fifties, £10 10s.