RETAIL PRICES.
April 2, 1868. Meat. — Beef, roasting, 8d to 9d per lb. ; steaks, 9dto Is perlb ; boiling, 6d ; mutton, 4d to 8d ; pork and veal, Sd to lOd. To hotels, 8d all round.
Poultry. — Fowls, 6s to 8s per couple ducks, 8s to 10s per pair ; geese, 24s do ; turkeys, 36s to 4Us do ; pigeons, 3s to 4s do.
Dairy Produce.— Bacon Is 3d to Is 6d; butter, fresli, Is3d; salt, Is2dto Is3d; cheese, Colonial, Is 3d to la 6d ; do, English, Is 6d ; eggs, 2s (xl to 28 9d per doz ; ham, 1b 6d to 2s ; milk, (3d per quart Vegetables. — Cabbages 3d to Gdeach carrots, 2d to 3d per Lunch.; cauliflowers, 3d to 9d each ; celery, none ; leeks, 3d per bunch : lettuce, 2d' to 4d each • onions
-> » ■ » dried, 4d per lb ; do, green, 2d per bunch ; parsley, 3d per bunch ; peas, none ; radishes, 2d per bunch ; turnips, 2d to 3d per bunch ; potatoes, lOlbs Is. Fruit. — Apples, 6d to Is per lb ; bananas, none ; oranges, 3d to 6d each ; pears, 8d lb. ; lemons, Gd to Is each ; plums, Is 6d per lb.
Fish. — Baracouta, 6d to Is each ; groper 4d per lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d to 3s per doz ; crayfish, 4s to 12s per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18680404.2.17
Bibliographic details
Otago Witness, Issue 853, 4 April 1868, Page 10
Word Count
235RETAIL PRICES. Otago Witness, Issue 853, 4 April 1868, Page 10
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