RETAIL PRICES.
March 19, 1868. Meat. — Beef, roasting, 8d to 9d per lb. ; ateaks, 9d to Is perlb ; boiling, 6d ; mutton, 4id to Sd ; pork and veal, 8d to lOd. To hotels, 8d all round. Poultry.— Fowls, 6s to Ss per couple ducks, 8s to 10s per pair ; geese, 24s do ; turkeys, 36b to 40s do ; pigeons, 3s to 4s do. Fruit. — Apples, 6d to Is per lb ; bananas, none ; oranges, 3d to Cd each ; pears, 8(1 lb. ; lemons, 6d to Is each; strawberries, none ; gooseberries, 4d to 6d per quart ; currants, 6tl per lb ; plums, Is 6d do ; cherries, la to Is 6d per lb. Dairy Produce.— Bacon Is 3d to Is 6d; butter, fresh, Is3d; salt, Is2dto Is3d; cheese, Colonial, Is 3d to Is 6d ; do, English, Is 6d ; eggs, 2s Gd to 2s fld per doz ; ham, Is 6d to 2s ; milk, 6d per quart Vegetables. — Cabbages 3d to 6d each ; cai-rots, 2d to 3d per bunch; cauliflowers, 3d to 9d each ; celery, none ; leeks, 3d per bunch ; lettuce, 2d to 4d each ; onions, dried, 4d per lb ; do, green, 2J per bunch ; parsley, 3d per bunch ; peas, none ; radishes, 2d per bunch; turnips, 2d to 3d per bunch ; potatoes, lOlbs Is. Fish. — Baracouta, Gd to Is each ; groper 4d per lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s per doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d to 3s per doz ; crayfish, 4s to 12s per dozen.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OW18680321.2.21
Bibliographic details
Otago Witness, Issue 851, 21 March 1868, Page 10
Word Count
255RETAIL PRICES. Otago Witness, Issue 851, 21 March 1868, Page 10
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