RETAIL PRICES. Feb. 13, 1868.

Otago Witness, Issue 846, 15 February 1868, Page 10

RETAIL PRICES. Feb. 13, 1868.

Meat. — Beef, roasting and steaks, lOd to \ Is per lb ; boiling, 6d to 7d ; mutton, 5d to 10a ; pork, and veal, 8d to Is. To hotels, 8d all round. Poultry. — Fowls, 6s to 8s per couple ducks, 8s to 10s per pair ; geese, 24s do ; turkeys, 36s to 40s do ; pigeons, 3s to 4s do. Fruit. — Apples, 6d to Is per lb ; bananas, none ; oranges, 3d to 6d each. ; pears, 8d lb. ; lemons, 6d to Is each ; strawberries, Is to Is 6d per lb* j gooseberries, 4d to 6d per quart ; currants, 6d per lb ; .plums, Is 6d do ; cherries, Is to Is 6d per lb. Vegetables.— Cabbages 3d to 6d each; carrots, 2d to 3d per bunch; cauliflowers, 3d to 9d each ; celery, none ; leeks, 3d per bunch ; lettuce, 2d to 4d each ; onions, dried, 4A per lb ; do, green, 2d per bunch ; parsley, 3d per bxmch ; peas, 3d to 4d per lb ; radishes, 2d per bunch ; turnips, 2d to 3d per bunch; potatoes, new, 81bs to lOlbs Is. Dairy Produce. — Bacon Is 3d to Is 6d; letter, fresh, Is3d; salt, Is2dto Is3d; cheese, Colonial, Is 3d to Is 6d ; do, English, Is 6d ; eggs, Is 9cl per doz ; ham, Is 6d to 2s ; milk, Gd per quart Fish. — Baracouta, Gd to Is each ; groper 4d .per lb ; flounders, 2s to 6s per dozen ; rock cod, 4s to 12s r»er doz ; trevallas, 2s to 12s per doz ; soles, 12s per dozen ; eels, 9d per lb ; herrings, 2s 6d to 3s per doz ; ' crayfish, 4s to 12s per dozen.