MINCE PIES FOR CHRISTMAS
Christmas comes but once a year . . time for jollity, good cheer, plum puddings and mince pies. As most busy housewives have already bought their ready-cooked Ernest Adams Xmas Puddings, they are now turning their attention to ever popular Mince Pies.
Home-made Mince Pies are just the thing for extending typical Xmas hospitality to visitors. Easy as pie to prepare. too . especially with FetherFlake, the perfect puff pastry that is so wonderfully convenient and gives such perfect results. You simply roll out the Fether-Flake cut into rounds, leave at least 15 minutes, fill with mince meat, cover, prick tops and bake in hot oven.
Fether-Flake Is now in better supply —ask for it at all Ernest Adams. LtdCake Shops and Agencies.—Advt
Before you plan your weekly buying, look in the Otago Daily Times Classified Columns.
MINCE PIES FOR CHRISTMAS
Otago Daily Times, Issue 26963, 24 December 1948, Page 2
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