MEAT PRODUCTION
The official figures of killings for the present season at the Dominion’s freezing works from October 1 to July 31, as issued by the New Zealand Meat Producers’ Board, show that lamb killings now total 10,957,246 carcasses, compared with 11,061,953 carcasses to August 1 last season, a decrease of 104,707 carcasses. Wether mutton killings are; 609,45 C) carcasses, and ewe mutton killings 1,713,485 carcasses, compared with 757,039 and 1,961,528 carcasses respectively last season. Frozen beef production has reached 560,539 quarters, compared with 628,107 quarters last season.
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https://paperspast.natlib.govt.nz/newspapers/ODT19430820.2.92
Bibliographic details
Otago Daily Times, Issue 25309, 20 August 1943, Page 6
Word Count
88MEAT PRODUCTION Otago Daily Times, Issue 25309, 20 August 1943, Page 6
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