DIET AND NUTRITION
VALUE OF MARINE PRODUCTS RUGBY, May 31. The Canadian, British, Icelandic, and Norwegian delegations to the United Nations’ food conference at Hot Springs submitted a resolution stressing the importance of fish and marine products in the discussions of the conference The resolution pointed out, first, the importance of such products for diet and nutrition; secondly, the importance of such production to livelihood in certain countries; thirdly, the importance of such questions in the programme of immediate, or long-term food requirements. /
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Bibliographic details
Otago Daily Times, Issue 25241, 2 June 1943, Page 3
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83DIET AND NUTRITION Otago Daily Times, Issue 25241, 2 June 1943, Page 3
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