Page 3 Advertisements Column 1

Otago Daily Times, Issue 23107, 5 February 1937, Page 3

CUTLERY in English E.P. Ware GUARANTEED 20 YEARS Th reputable English makers guarantee this E.P. Cutlery for 20 years —so you can rest assured that it is good for many, many years more than that. The new designs just opened up are smart and distinctive and worthy of an immediate inspection. G. & I. Young Limited, 186 Princes Street, Dunedin. CLOSING DOWN Premises - Sold DRASTIC REDUCTIONS to ensure a complete clearance within 21 DAYS Novels, School Books, General Literature and Stationery Supplies—the complete slock offered at less then cost. Notice to Magazine Subscribers. —T)iis section of our business will be sold to a reputable firm, and subscribers are assured that they will receive their numbers as regularly as in the past. DRIVER’S BOOK SHOP LTD. 32 George Street (near Moray Place Post Office). I Brown & Poison s THEY WERE WRONG! So many people seem to think that things which are good for you can’t possibly taste very nice. They probably got the idea from the doctor when they were children. The nastier the medicine, the better it was supposed to be for you! Well, that certainly doesn’t apply to cookery. You couldn’t have anything more tempting on a hot day than the two sweets shown here, could you? Yet because they’re made with corn flour, they are particularly good for you. The corn flour makes them very nourishing. It contains large quantities of the element in food that gives you energy. Of course the family will like these puddings they’re so nicel You try them! ★ -k ★ Questions and Answers Q.i Where do we get our energy from? A.: From the energy-building elements in food, which doctors call carbohydrates, Q,; Are there more carbohydrates in foods than in others? A.: Yes, Corn flour is particularly rich in . them. That is why blancmanges and other sweets made with Brown fld Poison Com Flour sire so good. They’re tempting even on the hottest days, nourishing, and easy to digest. HOW TO MAKE Ingredients: H ozs. Brown & Poison Corn Flour . 1 pint milk. 1 oz- sugar. Little cochineal, 3 oz» chocolate dissolved in 1 dessertspoonful water. Blend corn flour with a little cold milk. Hcmt rest with sugar. Add blended corn m flour. Boil 3 minutes, stirring. Put l/3rd into a wetted mould. Divide remainder into 2 portions. Colour one a pale with a little cochineal and pour on white layer. Add chocolate to remainder and pour on to pink layer. Leave to set. —■ AND HERE'S Qitn&txjdl OdKUn Ingredient*! 1 pint milk. 11 ozs. Brown & Poison Corn Flour. 11 ozs. sugar. I lablespoonful ground almonds, i teaspoonjul almond essence. Little green colouring. Milt com flour and ground almonds. Blend smoothly with a little of the cold milk. Put rot on to boil with sugar. Add blended corn flour mixture, stirring all the time. Cook for three minutes. Remove from heat, add almond essence. Colour a pale green. Turn into a wetted mould to set. ■ B ■ ■ = .■== Beauty in Eyewear The new and elegant spectacle Frames here illustrated, with their special contour form of lenses, give a larger held of vision, are exceptionally comfortable in wear, and of becoming and fashionable appearance. Ladies whose eyes require assistance can, after a careful examination has been made, have specially prepared lenses fitted in these pleasing frames. Enquiry is invited. HUGH & G. K. NEILL LTD Consulting Opticians -93 George Street ■ II ■ 55 YEARS AGO The first Telephone subscriber in New Zealand was joined up. TO-DAY THE NUMBER OF SUBSCRIBERS EXCEEDS 135,000 (including 95,000 residential connections). COME ON THE TELEPHONE —MAKE LIFE EASIER—