Howto Make the Best Vinegar IT takes months of aging ' in the wood—slow mellowing—natural developing —for full flavour and aroma. That is the secret of Heinz Pure Vinegars:—*Malt Vinegar brewed from choice barley malt —White Vinegar distilled from com, oats, and barley Cider Vinegar made from the pure juice of sound, fresh apples. Full flavoured also means most economical. H. J. HEINZ COMPANY London, Eng, Pittiburgh, P*. Toronto, CaAl among the varieties PURE UM
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Bibliographic details
Otago Daily Times, Issue 20591, 14 December 1928, Page 6
Word Count
74Page 6 Advertisements Column 2 Otago Daily Times, Issue 20591, 14 December 1928, Page 6
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