Page 5 Advertisements Column 6

Otago Daily Times, Issue 18509, 21 March 1922, Page 5

COOKING BY ELECTRICITY 1 ’ The Fire method of cooking takes ns back into the primitive stages of Man's existence. If time permitted it would be interesting to trace the various stages oi.progress from that ancient period tot. tip , present day when most of tie cooking performed per medium of the Coal Ranges i People generally have become so used to ' the Coal Range that wo are afraid Ha disadvantages are buried beneath » thick layer of prejudice. Has the capable housewife fully realised tip trouble, time, and attention necessary under this method, to secure good results in Cooking, Baking, and Ironing ? The cleaning ot the flues, the polishing of the range, the setting and lighting ,«< the ‘ fire, the carrying of coals and the con- „ stant replenishing the fire with ite tendant loss of heat—all these and auich.' 5 more, day in and day out, falls to the lot 1 of those who use the ordinary coal range. It will be conceded that owing to the difficulty in obtaining adequate domestic assistance it is essential that all, dnjdgejry should be eliminated from the modern. r bom©, and in order to assist towards that" desirable result electricity a tens to thq fqri?j j It is the best cooking agency in exist-- ? ence, the heat being capable of regulatiea to a much finer degree than by any other • means and once the ladies of Dunedin see ■■ the results of cooking and baking by eleo- j trioity they will never be satisfied with the ■ old style The ladies and ell interested are cordially invited to call at the warehouse th» (Tuesday) a'temoon (or following afternoon*.? during this week) and see an expert che£ odemonstrate with Universal Eleotrio- Ap* , nliances the advantages of the Seotriasl l method —2IJ6J2&