TELEGRAPHIC ITEMS.
Tpbr pkess agency.] . -'\ - Nelson, Saturday. THE ALL-ENGLAND ELEVEN. Arrangements have been made -with Mr. Bennett for the visit of the English Eleven, on the same terms as other places. Wellington, Saturday. COMMERCIAL QUOTATIONS. Mr. O'Shea reports produce prices as follows:—FlovffijMl3 15s. to £l4; oats, 2s. 4d. to and stocks full; bran, Is. to 15.1 d"., good supply ; wheat, milling, no sale ; chick, 4s. to 4s, 6d.; maize, overstocked, 4s. to 4s. 3d. ; hams and bacon, market glutted, 6d. to Is. 2d. j cheese, Bd., B£d., and 9d., in full supply; potatoes, moderate supply, 80s. ; pollard, 7s. to Bs. RETURNED DIGGERS FROM JCUMARA, The Charles Edward has arrived from Nelson with about sixty diggers from the Kumara. ,-.'•" " "" ■__ - ■■? Dunedin. Saturday. THE PROVINCIAL ESTIMATES. The Provincial Estimates for the three months has been forwarded (sic). SPORTING. The Wellington Autumn Races programme has been published, including a Five Hundred Pounds Cup and Two Hundred Pounds Cup ; also two eventsone of 150 sovs. and the other 100 sova. The boating season opens to-day. PRODUCE QUOTATIONS, Wheat continues"'steady at ss. 64, to ss, 9d, for good to prime samples ; stock \ light. Oats command ready sale at 2s. 2d. to 2s. 3d. for good to prime samples. Barley has been inquired for ; prime malting may be quoted &% 4s. to 4s. 6d. ; milling feeding, 2s. 3d. to 2s. 9d. -
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/OAM18761014.2.16
Bibliographic details
Oamaru Mail, Volume I, Issue 151, 14 October 1876, Page 2
Word Count
223TELEGRAPHIC ITEMS. Oamaru Mail, Volume I, Issue 151, 14 October 1876, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in