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Potato Puff
Two cups of mashed 'potatoes, two tablespoons of melted butter, ■■;■'; two eggs, one-half cup scalded milk, ori^-half teaspoon salt. . STIR: the ; ' melted ; .butter into the potato; beat to a white cream; add sgrgs .. beaten very light and then' the milk and seasoning. " ' ' , Bake m a deep, buttered dish m a oven, for twenty minutes^ or until bi'owniad, v
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZTR19260121.2.16.2
Bibliographic details
NZ Truth, Issue 1052, 21 January 1926, Page 4
Word Count
60Potato Puff NZ Truth, Issue 1052, 21 January 1926, Page 4
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