Spong Roll.

NZ Truth, Issue 1052, 21 January 1926, Page 4

Spong Roll.

Another good recipe is that for sponge roll. , ; TO every egg used add 1 heaped table--1 spoon of sugar and 1 heaped tablespoon of flour. Use Edmonds baking powder m the proportion of }/ 2 teaspoonful to every three eggs.' Beat the eggs arid sugar very stiffly, then add sieved flour and baking powfler. Do . not . add it gradually but put Lt;-in all ,at once android m lightly. ■ Put m a well-gi-eased (cold) flat dish arid bake m a moderate pvfen for about ten miniftes. Turn it but on a damp cloth that has a: little.; flour sprinkled pn;\ it, sp_i;eadV with .. jam and- yo u i ra -, triediately,::y : . ; v -'-..) -'\\.- ■' : ,/; ; ,' : ; '.. , '.. '.'