GUIDE TO GOOD FOOD
In "More Caviare and Afore Candy" Lady Martineau follows up her previous successes Avitli a rookorv book which is intended, for tho most part, for young married people. Since sho is an advocate of simple meals, perfectly cooked, and balanced menus, this hook cannot fail to appeal to the young housewife who looks for encouragement and advice. Although one seems to detect in Lady Martineau a continental approach to cookery, she has no prejudices against, the methods used in the United States. She points out the | variety that canned goods provide out I of season and in emergency, favours ; the informal type of meal so popular j with American hostesses, and gives a i helpful little chapter on the technique j of managing a supper party single- : handed with the aid of a chafing-dish. "More Caviare and More Candy," b.v Alice Martineau. (C'obdcn-Sandcrson.)
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19390204.2.197.28.5.2
Bibliographic details
New Zealand Herald, Volume LXXVI, Issue 23263, 4 February 1939, Page 4 (Supplement)
Word Count
147GUIDE TO GOOD FOOD New Zealand Herald, Volume LXXVI, Issue 23263, 4 February 1939, Page 4 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in