DAIRY PROBLEM
OPENNESS IN CHEESE
SOLUTION BELIEVED FOUND
RESEARCH INSTITUTE'S WORK
■[BY TELEGBAPH —PRESS ASSOCIATION] "WELLINGTON", Sunday
After several -years of investigation with the vievr to devising some method by which openness can be eliminated from New Zealand cheese, the Dairy Research Institute. Palmerston North, appears to have found a solution of the problem. A report received from the institute by the Minister in charge of the Department of Scientific and Industrial Research, the Hon. D. 6. Sullivan, states that there is - every reason to believe that openness can be reduced to such a degree that the fault ceases to be of commercial significance. An empirical solution of the pro blem seemed to be at hand. Experience in factories up to the present indicated that a simple modification of the procedure eliminated most of the trouble previously experienced, but at the same time it would be unwise to make too positive a statement before the end of the present season. The method is by the use of a single strain starter from which it is believed the action of bacteriophage can be eliminated.
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https://paperspast.natlib.govt.nz/newspapers/NZH19370118.2.43
Bibliographic details
New Zealand Herald, Volume LXXIV, Issue 22629, 18 January 1937, Page 8
Word Count
183DAIRY PROBLEM New Zealand Herald, Volume LXXIV, Issue 22629, 18 January 1937, Page 8
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