SALT AND HAY
Always ii.so suit when making liny. 11. is ;ui antiseptic, and it' sprinkled over tho hay when stacking, prevents bacteria working too rapidly and tho rise of a high temperature. Salt should bo sprinkled over each load at the rate of about 151b. per ton. It adds greatly to the feeding valuo of crisp, dry hay and makes all hay more appetising.
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Bibliographic details
New Zealand Herald, Volume LXXI, Issue 21769, 7 April 1934, Page 16
Word Count
65SALT AND HAY New Zealand Herald, Volume LXXI, Issue 21769, 7 April 1934, Page 16
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