SPINACH SALAD
Boil some spinach anr] chop finely, season with salt and pepper, vinegar ami a little oil. Press firmly into small round moulds, leave for a while, then turn out and decorato tlio tops with hard-boiled eggs arranged to represent marguerites; to do tliis cut the -whites of the eggs lengthwise into strips, and radiate them from the middle, leaving a space in the centre to bo filled in "with sifted yolk, garnish with lettuce and the remainder of the eggs cut in quarters. Serve with mayonnaise sauce.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320903.2.177.53.6
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)
Word Count
89SPINACH SALAD New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)
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