ORANGE VELVET CAKE
Three-quarters of a pound flour, £lb. butter, Jib. castor sugar, 2oz. cornflour, 5 eggs, A cup of mills, 1 teaspoonful carbonate of soda, 2 teaspoonfuls cream of tartar, 1 level teaspoonful sail, and 3 oranges. Cream the butter, and beat with the sugar till thoroughly light; add yolks of eggs, half the milk, and the flour, which must be sifted with the cornflour, cream of tartar, soda, and salt, llave the peel of the oranges ready grated, add the rest, of the milk and the whites of the eggs, beaten to a stiff froth, and stir very gently into the mixture. Bake in 4 shallow well-greased tins for about 15 minutes. Spread ■with orange clieeso cake or whipped cream, and ice with orange icing.
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Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)
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127ORANGE VELVET CAKE New Zealand Herald, Volume LXIX, Issue 21278, 3 September 1932, Page 7 (Supplement)
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