WHEN YOU BAKE CAKES.
Prepare tins and oven before starting to make the mixture.
Sift flour and taking powder together. I)o all the healing before adding the flour.
Mix largo cakes rather moister than small ones.
Cook small cakes in a sharp oven, large ones in a slower one.
Do not move a cake about until it is set, or it will probably fall in.
Open the oven door as little as possible and always close it gently. lo test, if a ca <o is cooked pass a thin bright skewer through tho centre; if cooked it will be quite clean when pulled out.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320423.2.177.53.6
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
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104WHEN YOU BAKE CAKES. New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
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