BOILED SALAD DRESSING.
Scald one-half cupful of vinegar or lemon juice, list cool and stir elowlv into the beaten yolks of two eggs; add one-half teaspoonful each of curry powder and dry mustard, and one-half tablespoonful of sugar. Thicken over the fire, stirring constantly to prevent lumping. Just before using stir in one-half cupful of sweet or sou:: cream.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19320423.2.177.53.11
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
Word Count
59BOILED SALAD DRESSING. New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in