FANCY BISCUITS.
Half lb. flour butter, castor sugar, one egg, ind some jam, a pinch of ground ginger, quarter teaspoonful ground cinnamon. Sift flour, rub the butter into it, add cinnamon, ginger, and sugar, beat the egg well, add and make into a stiff paste, roll out thinly, cut into oval shapes, bake in a slow oven 15 minutes. Stick two together with jam, cover with boiled icing, half pink and half white.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320423.2.177.53.10
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
Word Count
73FANCY BISCUITS. New Zealand Herald, Volume LXIX, Issue 21165, 23 April 1932, Page 7 (Supplement)
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