PULLED RABBIT.
One rabbit, 10/,. butter, one onion, six peppercorns, half pint stock, io/.. flour, grated lemon peel, mashed potatoes, chopped parsley; wash the rabbit. Peel and halve the. onion, put this, the peppercorns, lemon rind an "I salt into a saucepan, add enough wat?r to cover the rabbit, and bring to the boil. Put in the rabbit and cook till tender. Take out- the rabbit and pull tho flesh into flakes. Crop the liver and add. Season with salt, pepper, and parsley. Melt, the butter in a saucepan, stir in the lour, add half a pint of the liquor in which the rabbit was cooked, stir till it boils, and add the rabbit mixture. Simmer gently for ten minutes. Make a border of mashed potatoes on a hot dish and arrange the rabbit mixture in the centre.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320409.2.168.53.8
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21153, 9 April 1932, Page 7 (Supplement)
Word Count
138PULLED RABBIT. New Zealand Herald, Volume LXIX, Issue 21153, 9 April 1932, Page 7 (Supplement)
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