GREEN TOMATO SAUCE.
To each pound of green tomatoes allow gib. lb. of sugar, and to 41b. or 51b. of tomatoes add a teaspoonful of salt and 2oz. of ground ginger. Slice the tomatoes and mix with them the sugar and ginger. Keep the pan over very gentle heat until the juice from the tomatoes moistens the sugar, then, then heat slowly. Boil very gently until the jam thickens —it is not intended to be very stiff. Ihe salt should be added .when the jam has boiled for half an hour.
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https://paperspast.natlib.govt.nz/newspapers/NZH19320312.2.172.59.3
Bibliographic details
New Zealand Herald, Volume LXIX, Issue 21130, 12 March 1932, Page 7 (Supplement)
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91GREEN TOMATO SAUCE. New Zealand Herald, Volume LXIX, Issue 21130, 12 March 1932, Page 7 (Supplement)
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