MACARONI CHEESE.
Mix lJ,ozs. cornflour with a little milk to a smooth paste, bring half a pint, of milk to tho boil and stir the. cornflour into it. Add one ounce of butter or margarine, four ounces of grated cheeso and boil for three minutes. Have ready six ounces of macaroni which has been boiled ill half a pint of water for twenty minutes and strained. Cut the cooked macaroni into neat pieces and bake in a moderate oven for fifteen minutes. This is excellent if served with a dish of baked tomatoes or onions.
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Bibliographic details
New Zealand Herald, Volume LXVIII, Issue 20988, 26 September 1931, Page 7 (Supplement)
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95MACARONI CHEESE. New Zealand Herald, Volume LXVIII, Issue 20988, 26 September 1931, Page 7 (Supplement)
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