CAULIFLOWER OR MUSTARD PICKLES.
• One or two large cauliflowers, 21b 5. onions, cut small, lib. salt, dissolved in '■ boiling water, enough to cover vegetables. Let stand all night. Next morning, bring I to the boil, then drain all water oft. '>j Take about half a cupful of flour, sis * tablespoonsful of' mustard, one table ~ spoonful of turmeric, one or two cupfuls „ oi sugar (more if liked sweet), two or ' "three tiblespoonfuls curry powder, one
leaspoonful cayenne pepper and mix into -thick paste with vinegar, thon add three qunrts of vinegar when boiling, add vegetables, and lot boil for 10 minutes or quarter of an hour. Taste to see if sweet enough, and if too thick add more vinogar.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20668, 13 September 1930, Page 7 (Supplement)
Word Count
118CAULIFLOWER OR MUSTARD PICKLES. New Zealand Herald, Volume LXVII, Issue 20668, 13 September 1930, Page 7 (Supplement)
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