Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

WHANGAREI SHOW.

WINTER EXHIBITION

RECORD ENTRIES RECEIVED

RESULTS OF THE JUDGING

[ls V TlXt'O I! A I'll. —Off N CO R1! ESP ON 1113 NT. ] I VIIA XGAK Er. Ttfiosdriy.

Tho Whangiirci Agricultural and l'.-is-toral Society's Winter Exhibit ion was opened t! iis evening. Tho display of trail-; exhibits is much larger this year, and every portion of available spaco is occupied. Record entries have, been received tn practically all the competit i\c. classes, and a very fine uf exhibits was placed before the judges. There is every prospect of this year's .show bein~ an outstanding success. Tho judging of all classes was finished this evening, with the, exception of the poultry section. The official opening of the show will not be held until Thursday. The axemen's carnival will be held on Saturday. The prize list is as follows:FRUIT CLASSES. Apples.— Dessert: W. Heather, t uiul 3; C Stringer, 2. Cooking: D. AlcMiilait, 1; \V. 1 leather, 2. ('ox's Orange Pippin: C. 1!. Simmer, 1. Delicious: D. M. McMillan. 1 and 2; Dyer Bros., LI. Edward Eippiat: \V. Heather, 1 and 2. Northern Spy: W. Heather, 1; Dyer Eros., 2; G. Reynolds, 3. Yates: W. Heather, 1 and 11: Dyer Bros., 2. Ktowali: (r. Reynolds. 1: W. Heather, Ballarat Seedling: G. Reynolds, J; \\. Heather. 2 and 3. Heaviest: W. E. Heather, 1. Any other variety: G. Reynolds, I; Dyer Bros., 2. Four varieties, dessert: \\. L J lent her, 1. Four varieties, cooking: W. h. Heather, 1; N. Webb, 2 Pea is.—-Dessert: W. L. Heather, E Cookin": W. E. Heather, 1 and 2. Vicar of Wmkfield: Dyer Bros.. 1 ; W. L. Heather, 2 and 3. Any other variety: W. E. Heather, E Lemons.—Fresh: I' 1 . Hodgson, I; Dyer Bros., 2. Cured: I'. S. Carter, E Doorman Oranges.—A. .1. West, 1; I'. S. Carter, 2. Guavas.—F. G. Watson, E Tree Tomatoes.—Mrs. M. E. Allison, 1; I'. G. Watson. 2. T Passion Fruit.—Mrs. M. Allison, 1; Dyer Bros., 2; B. Marshall, if. Persimmons.— Dyer Bros.. 1.

FARM PRODUCE. Carrots.—White Belgium: S. Pearson. 1: F. G. Watson, 2; Dyer Bros., 3. Wmco Matchless: Dyer Bros., 1; F. G. Watson, 2; V. Stewart, 3. , Maize Cobs.—9o Day: Dyer Bros.. 1 and 2. Horse Teeth: Dyer Bros., 1, 2 and 3, White: Dyer Bros., 1 and 2. Mangolds.—Large Red: S. Pearson. 1 and "- F Gr Watson, 3. Yellow Globe: \\. Crochor. 1; W. It. Rowlands. 2; F. O. Barge, 3. Any other variety: I'. O. Bargo, 1; Dyer Bros.. 2 and 3. Sheaf of Oaten Hay.—B. Stuart. 1. Turnips.—Three best swedes: D. J. l\ inlayson, 1; P. s. Carter 2 and 3. Swedes championship, for quality and typo: Timewell. 1; P. S. Carter, 2 and 3. I'icld White: F. O. Barge. 1; P. S. Cnrter, _ and 3. Field Yellow: D. Stuart. 1. Beet.—Large Red: P. >S. Carter, 1 and 2; C. V. Stringer, 3. GARDEN PRODUCE.

Bret, turnip-rooted.—Mrs. L. V. Wilcox. 1; B. Stuart, 2: P. S Carter, 3. Cabbages.—Drumhead: J. A\ ordswortll, 1; Dyer Bros., 2. Savoy: Dyer Bros., 1. Any other variety: Dyer Bros., 1. Heaviest: J. Wordsworth, i. . Carrots. —Long Bed: Mrs. L. V. Yiilcox, 1: B Stuart. '2; K. AVhitelaw, 3. Short Red: C. Chapman. 1; Mrs. L. V. Wilcox, 2; J. Thomason. 3. Manchester u.ablo: I'. '• AVntson, I and 2: C. Jackman, .5. Hubbard Squash.—Dyer Brothers, 1 and 2: AV. J. Lowe. 3. Any other variety: Dyer Brothers, 1. Kurnaras. —B. Sluart, 1; P. S. Carter, 2; Dyer Brothers, 3. , Leoka.—Mrs. L. \. Wson, 1; AV. J. Cairns, 2; P. S. Carter, 3. Lettuce.—P. B. Carter, 1. Melons.—Citron: Dyer Brothers, 1: W . J. Lowe, 2. Pie: P. B. Carter, 1. Onions.—Brown Spanish: Dyer Brotheis, 1 and 2; J. Henderson. 3. Straw-coloured; B. Stuart, 1; A. Taylor, 2 and 3. Globe: ]3. Stuart, 1; Dyer Brothers. 2 and 3. Any other variety: Dyer Brothers, 1. 2 anil •<• Potato: B. Stuart, 1; F. G. Vvatson. 2; A\ . J. Lowe, 3. Brown eschallots• B. Stuart. I; Dyer Brothers, 2 and 3. White esclinllots ; Dyer Brothers. I sinel fetuart, •>. Barlettu or silver skin: P. S. Carter. 1. Any other variety for pickling: Mrs. M. J:.. Allison 1: J. Henderson, 2; B. Stuart, Parsnips.—C. Chapman, 1; J. Thomason, 2; Dyer Brothers, 3. Potatoes. —New coloured: P. S. Carter. J: F (r AVateraon. 2: Dyer Brothers, 3. New white: P. S'. Carter. 1; Dyer Brothers 2; F. O. "Watson, Hound white; J.\ b. Carte'r, i and 3; J. Henderson, 2. Coloured: S. Carter, 1 and 2. Any other variety: P. S. Carter. 1; Dyer Brothers, 2. Sevenpound, coloured: P. S. Carter, 1 and 2. Seven-pound, white: P. S. Carter, 1 and -: E. Yearbnry. 3. Seed sprouted, named: I. G. AVatson. 1, 2 and 3. Seed. collection of three varieties, sprouted: F. G. AVatson. 1; G. S. Carter, 2. Miscellaneous. —Rhubarb lons. a. layJor, 1: J. Thomason, 2; L. AVnlker, 3. 'I able marrow: F. (>. AVatson. 1 and 2: P. S. Carter 3. Table pumpkin: F. G. AVatson, 1 and 2; Dyer. Brothers, 3. Table turnip, coloured: Mrs. L. V. AVilcox, 1: Dyer Brothers, 2; P. S. Carter, 3. Table turnips, while: Dyer Brothers, 1 and 2; B. Htuiiit., Collection of vegetables, six varieties: Dyer Brothers. 1 and 2: Mrs. L. V. AVilcox. 3. Collection of vegetable!!, nino varieties: P. S. Carter, I: B. Stuart. 2; D.ver Brothers. 3. Collection of vegetables: Mrs. L. A. AVilcox. 1; Dyer Brothers. 2; B. Stuart, 3.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/NZH19300514.2.181

Bibliographic details

New Zealand Herald, Volume LXVII, Issue 20563, 14 May 1930, Page 16

Word Count
903

WHANGAREI SHOW. New Zealand Herald, Volume LXVII, Issue 20563, 14 May 1930, Page 16

WHANGAREI SHOW. New Zealand Herald, Volume LXVII, Issue 20563, 14 May 1930, Page 16

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert