SOMERSET WALNUT CAKE.
Take 2oz. of butter, 2oz. of castor sugar, 4oz. of fiour. two eggs, 3oz. of chopped .walnuts, half a teaspoonful of baking powder, and vanilla essence. • Cream butter and-sugar, add well-beaten eggs, then the flour, /baking powder, chopped .nuts, and a few drops of essence. Mix with water or milk to usual cake consistency. Bake in a moderate oven about one and a-half' hours. 'When cold coat with icing.
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Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
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72SOMERSET WALNUT CAKE. New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
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