TO DRY PEACHES.
(By Request). Peel ihe peaches, divide in halves and remove the stone: allow lib. of sugar to 3b. of fruit; make a syrup of the sugar and a very little water; put in the peaches, a few at a time, and cook gently for fifteen minutes. Take them up carefullv on platters, boil the juice until quite thick, pour on over the fruit and set in tha snn to dry. When quite dry lay them lightly in a jar with a little sugar sifted between the layers.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19300322.2.165.51.3
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
Word Count
90TO DRY PEACHES. New Zealand Herald, Volume LXVII, Issue 20520, 22 March 1930, Page 7 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in