TOMATO CHEESE.
Half a pound tomatoes, one dessertspoonful butter, one or two eggs, one tablespoonful cheese. Scald the tomato; melt tjie butter in saucepan, and add tomato, seasoning, and .cheese; cook till soft; add beaten egg, and stir till it thickens. Servo on toast.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300315.2.205.66.4
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20514, 15 March 1930, Page 7 (Supplement)
Word Count
44TOMATO CHEESE. New Zealand Herald, Volume LXVII, Issue 20514, 15 March 1930, Page 7 (Supplement)
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Acknowledgements
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