FIG JAM.
To every 91b. fruit allow 51b. sugar, the juica and grated rind of three lemons, and |lb. of whole ginger. Cut up the fi'uitr-—if ripe, don't peel it, but if at all green, peel thinly; put the sugar over it, and let it stand over night; then add grated rind and lemon juice and ginger (tied'in a muslin bag); boil slowly for two hours, then briskly for half an hour, stirring for the last half-hour all the time.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300308.2.192.60.7
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20508, 8 March 1930, Page 7 (Supplement)
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80FIG JAM. New Zealand Herald, Volume LXVII, Issue 20508, 8 March 1930, Page 7 (Supplement)
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