PRESERVED PEARS AND PINES.
For bottling: Two dozen small pears, fwo pineapples. Peel the pears, peel and slicy the pineapples. Malic a syrup of d !b. suiiar to five pints water, put in the fruit and -simmer till tender.
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https://paperspast.natlib.govt.nz/newspapers/NZH19300222.2.185.55.5
Bibliographic details
New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
Word Count
39PRESERVED PEARS AND PINES. New Zealand Herald, Volume LXVII, Issue 20496, 22 February 1930, Page 7 (Supplement)
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