KEEP ALUMINIUM BRIGHT.
•Ccitnin foods undoubtedly cause tho dark stains which so often disfigure the insides of aluminium pans. They are said to bo quito harmless, but housewifely piido demands that they should be removed. Applo parings should always bo saved for the purpose and boiled up in a littlo water. The skins of lemons' are also useful, or, failing these, vinegar and water will do.
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Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20324, 3 August 1929, Page 7 (Supplement)
Word Count
66KEEP ALUMINIUM BRIGHT. New Zealand Herald, Volume LXVI, Issue 20324, 3 August 1929, Page 7 (Supplement)
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