BARLEY COFFEE.
! Roast barley until well brown and boil a tablespoonfal of it in a pint of water ; for five minutes; strain and add a little i sugar, if desired. A nourishing drink toI ward lie close of fever and daring con- ; vaiesccr.ce.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19290713.2.180.56.9
Bibliographic details
New Zealand Herald, Volume LXVI, Issue 20306, 13 July 1929, Page 29 (Supplement)
Word Count
43BARLEY COFFEE. New Zealand Herald, Volume LXVI, Issue 20306, 13 July 1929, Page 29 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.