XMAS COOKING.
WHEN ICING CAKES. Wlien icing Christmas cakes, ifc will to found that if tho cakes aro first brushed over with a little, white of egg, tho marzipan will adhere much more firmly. When making mincemeat, put the apples, stoned raisins, peel, and almonds, through tho mincer; it.will savo time, and they will be finer than if chopped by hand.
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https://paperspast.natlib.govt.nz/newspapers/NZH19281215.2.171.41.3
Bibliographic details
New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
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61XMAS COOKING. New Zealand Herald, Volume LXV, Issue 20130, 15 December 1928, Page 6 (Supplement)
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