PRESERVED PEACHES.
Yellow fleshed- peaches are available now, and can be preserved for winter use in various ways. Thpy should be selected when ripe, but firm, and for preserving , should be of uniform size. The fruit can, be hand peeled by using a sharp knifo, or dipping into boiling water for a minute and a-half. Halve the fruit, stone, and cover with hot syrup, using about J,lb. sugar to one pint of water. Allow peaches to remain in svrup until it is quite cold, then pack the fruit evenly into jars and cover with the strained syrup. Place in saucepan or boiler and allow to stand for 20 minutes after water in vessel boils, then make airtight at once.
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Bibliographic details
New Zealand Herald, Volume LXV, Issue 19892, 10 March 1928, Page 6 (Supplement)
Word Count
119PRESERVED PEACHES. New Zealand Herald, Volume LXV, Issue 19892, 10 March 1928, Page 6 (Supplement)
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