EXCELLENT LUNCHEON DISHES.
Dutch Cabbage. —Boil a spring cabbage until tender, melt in a frying pan two tablespoonfuls of butter, to it add a teaspoonful of Worcestershire sauce, salt, pepper, and a dash of cavenne. Chop the cabbage up well and add; stir until heated through. Add ono cup of mashed potatoes, press into a greased mould and steam for half-hour. Turn out on a hot d'sil and surround with tomato sauce. Garnish with bacon. Tasty Luncheon Dish.—Fry four small onions in tablespoonful of butter; place eight small tomatoes (previously skinned by pouring boiling water over them) on top of onions. When cooked thicken with half tablespoonful cornflour, half tablespoonful curry powder, half pint of milk. Season to taste. Serve on slightly buttered toast.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NZH19271029.2.184.36.16
Bibliographic details
New Zealand Herald, Volume LXIV, Issue 19780, 29 October 1927, Page 6 (Supplement)
Word Count
124EXCELLENT LUNCHEON DISHES. New Zealand Herald, Volume LXIV, Issue 19780, 29 October 1927, Page 6 (Supplement)
Using This Item
NZME is the copyright owner for the New Zealand Herald. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons New Zealand BY-NC-SA licence . This newspaper is not available for commercial use without the consent of NZME. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries and NZME.
Log in